Follow the step by step preparation of how Thomas prepares our signature dish – 7 hour shoulder of lamb.

Arrived from the butcher

Arrived from the butcher

Deboned

Deboned

Rolled and tied

Rolled and tied

Browned

Browned

Simmering in stock

Braised for 7 hours

Resting

Resting

Preparing red wine jus

Preparing red wine jus

The finished product!

The finished product!