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An Insiders look into the Kitchen at The French Table

By |January 29th, 2015|News|Comments Off on An Insiders look into the Kitchen at The French Table|

Tartiflette Recipe

Tartiflette Recipe

Limerick has been buzzing over the past few weeks and we have been delighted to be able to participate in peoples Christmas fun and cheer by being host to many Christmas parties and family get togethers at the restaurant.  One of our very popular dishes during this cold winter weather has been our […]

By |January 2nd, 2015|News|Comments Off on Tartiflette Recipe|

Boeuf Bourguignon Recipe

Boeuf Bourguignon Recipe

Many of our customers who dine in our restaurant ask Thomas for tips and recipes of dishes they really enjoy eating at The French Table.  It inspired us to start a new feature where we like to share some of Thomas’ favourite french recipes and hopefully allow you to enjoy them at […]

By |November 20th, 2014|News|Comments Off on Boeuf Bourguignon Recipe|

70th Anniversary of Alliance Française de Limerick

It was an honour to welcome the new French Ambassador to The French Table to celebrate the 70th anniversary of the Alliance Française de Limerick.

By |October 3rd, 2014|News|Comments Off on 70th Anniversary of Alliance Française de Limerick|

Our Signature Dish – 7 Hour Shoulder of Lamb

Follow the step by step preparation of how Thomas prepares our signature dish – 7 hour shoulder of lamb.

 

 

By |July 31st, 2014|News|Comments Off on Our Signature Dish – 7 Hour Shoulder of Lamb|

Heirloom Tomatoes

Just received some delicious heirloom tomatoes from Larousse Foods

Thomas transformed them from this….

To this….

By |June 13th, 2014|News|Comments Off on Heirloom Tomatoes|

Our featured supplier

This months featured supplier is Larousse Foods.  Based in Dublin, Larousse Foods are specialists in fine quality foods and have been supplying us at The French Table since we opened in 2008 (www.laroussefoods.ie)

By |June 13th, 2014|News|Comments Off on Our featured supplier|

Asparagus Season

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By |July 31st, 2012|News|0 Comments|