APÉRITIFS
Cremant d’Alsace
€14 per glass
Aperol Spritz (Aperol, Cremant, Soda Water)
€13 per glass
Kir Royale / Abricot Royale / Chambord Royale
€14 per glass
Rose Noire (Chambord, Cognac, Red Vermouth, Bitters, Homemade Vanilla Syrup)
€14 per glass
Espresso Martini (Coffee Liqueur, Vodka, Coffee)
€13 per glass
Elysée Negroni (Remi Martin VSOP, Campari, Red Vermouth, Bitters)
€14 per glass
Old Fashioned (Bulleit Bourbon, Bitters, Sugar Syrup)
€13 per glass
Non-Alcoholic Cocktails
Punch à la Vanille (Strawberry Purée, N/a Red Wine, N/a Gin, Homemade Vanilla Syrup)
€10
La Passion (N/a White Wine. Passionfruit Syrup, Homemade Vanilla Syrup)
€10
ENTREES
La Charcuterie €16
2/3 people sharing €28
Homemade cured & air dried meats, paté & terrine
Les Escargots
6 for €10
12 for €14
Snails served in their shell with lashings of garlic butter
La Soupe à l’Oignon €11
Les Crevettes €15
Fricassée of Prawns, Chunky Tomato Sauce, Croutons & Garlic Aioli
La Tartiflette €12 / €20
A hearthy Alpine dish of Potato, Bacon, Cream & Melted Reblochon Cheese
Le Saumon Fumé €14
Achill Island Smoked Salmon, Capers & Sour Cream
La Tourte de Viande €12
La Salade de Boeuf €12 / €20
Striploin Beef Salad, Garden Leaves & Shallot Dressing
La Galette (vegan) €10
PLATS
Duck a l’Orange €28
Roasted Breast of Barbary Duck, Carrot Purée, Orange Sauce
Le Boeuf Bourguignon €25
Slow cooked Beef, Bacon, Mushrooms, Onions, Red Wine Jus
La Truite de Rivière €26
Fresh Fillet of Kilkenny Rainbow Trout, Creamed Celeriac & White Onion
L’Agneau de 7 Heures €26
7 Hour Shoulder of Lamb, Carrots, Lamb Jus, Layered Potato
La Paillarde de Volaille €25
Grilled Breast of Chicken, Peppers Basquaise, Bearnaise Sauce
L’Assiette de Poisson €30
Selection of fresh fish, Prawn Bisque
La Blanquette de Lapin €25
Slow cooked tender cuts of Rabbit, cooked in Beer Sauce
Le Pithivier (v) €25
Fresh Spinach, Mushroom & Carrot Pie with a Creamy Camembert Sauce
Steak au Poivre €32
Rib-Eye Steak, The French Table Peppercorn Sauce (250g / 9oz)
La Tajine (vegan) €23
Lightly Spiced Pearl Couscous, Mediterranean Vegetables, Roasted Almonds
DESSERTS
La Crème Brulée €9
La Mousse au Chocolat €9
Le Nougat Glacé €9
(Soft Frozen Mousse, Crunchy Nuts, Candied fruit, Raspberry Coulis)
Le Diplomate €9
Classic French style Bread & Butter Pudding, Vanilla Ice Cream
La Selection de Glace €8
(Selection of Ice Cream)
L’Assiette de Fromage €15
LEGUMES – (serves 2)
Roasted Potatoes – €5.50
French Fries – €5.50
Sautéed Mushrooms – €5.50
Boiled New Potatoes – €5.50
Sautéed Onions – €5.50
Mashed Potatoes – €5.50
Selection of Vegetables – €5.50
Side Salad – €5.50
MENU DU SOIR
Le Saumon Fumée
La Soupe à l’Oignon
La Tourte de Viande
La Salade de Boeuf
~~~~~
Le Civet de Biche
La Truite de Rivière
La Volaille
Le Pithiver (v)
~~~~~
La Crème Brulée
La Mousse au Chocolat
La Selection de Glace
Le Diplomate
~~~~~
2 Courses: €36
3 Courses: €45
For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.