LUNCH MENU

Wed – Fri 12.00 – 2.30pm

Selection of Homemade Cured Meats, Paté & Terrine, Cornichons
Small €9 Large €15
Traditional French Onion Soup – €8
Achill Island Smoked Salmon, Capers, Sour Cream
Small €12 Large €16
Coquillette Pasta – €16

Prawns, Cherry Tomatoes, Light Lemon Cream Sauce & Aioli

Boeuf Bourguignon – €22

Slow Cooked Beef, Bacon, Baby Onions, Mushrooms, Red Wine Jus

Chicken & Bacon, Beef or Prawn Salad – €14

Garden Leaves dressed with Shallot Dressing and all the Trimmings

Beef Sandwich – €18

Grilled Minute Rib-Eye Steak, Sautéed Onions, Tomato, Mustard Mayonnaise, Ciabatta Bread
Add Melted Cheese + €2

Fish of the Day – €22

Lemon Beurre Blanc, Baby Gem, New Potatoes

La Volaille  – €20

Fricassée of Free Range Chicken, Smoked Bacon & Mushroom Velouté, New Potatoes

Vanilla flavoured Crème Brûlée – €9
Chocolate Mousse, Chantilly Cream – €9
Le Diplomat  – €9

(Classic French Bread & Butter Pudding, Vanilla Ice-Cream)

Nougat Glace – €9

(Soft frozen Mousse, Crunchy Nuts, Candied Fruit, Raspberry Coulis)

L’Assiette de Fromage
Small €9 – Large €15

SIDE DISHES (serves 2)

Sautéed Potatoes – €5
French Fries – €5
Green Salad – €5
Selection of Vegetables – €5

For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.

OPENING HOURS

Wednesday – Friday: 12pm – 2.30pm & 6pm – 9.30pm

Saturday: 5pm – 9.30pm

Sunday: 12.30pm – 8pm