The French Table Gourmet Food & Wine Evening
We had yet another fantastic night at our April Gourmet Food & Wine Evening. Having decided to host the evening entirely by ourselves, Thomas the chef did us proud with an amazing 6 course tasting menu, fabulous champagne & wines and a bit of humour, chat and laughter.
Thanks to everyone for making the evening such a success. Hope you enjoyed it as much as we did. We are looking forward to the next one already!!
Here is a little taste of some of the dishes we had on offer:
- Ratatouille preparation
- Ratatouille preparation
- Vegetable Preparation
- Oxtail Consommé
- Amuse Bouche
- Dressed Crabmeat
- Dressed Crabmeat
- Fillet of John Dory, Ratatouille, Caper & Herb Butter
- White Chocolate Mousse, Rhubarb Compote, Caramelised Almonds
- Lemon meringue tartlets
- Wine selection for tasting evening