The French Table Gourmet Food & Wine Evening
We had yet another fantastic night at our April Gourmet Food & Wine Evening. Having decided to host the evening entirely by ourselves, Thomas the chef did us proud with an amazing 6 course tasting menu, fabulous champagne & wines and a bit of humour, chat and laughter.
Thanks to everyone for making the evening such a success. Hope you enjoyed it as much as we did. We are looking forward to the next one already!!
Here is a little taste of some of the dishes we had on offer:
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- Ratatouille preparation
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- Ratatouille preparation
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- Vegetable Preparation
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- Oxtail Consommé
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- Amuse Bouche
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- Dressed Crabmeat
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- Dressed Crabmeat
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- Fillet of John Dory, Ratatouille, Caper & Herb Butter
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- White Chocolate Mousse, Rhubarb Compote, Caramelised Almonds
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- Lemon meringue tartlets
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- Wine selection for tasting evening