Tartiflette Recipe Recipe for Tartiflette Limerick has been buzzing over the past few weeks and we have been delighted to be able to participate in peoples Christmas fun and cheer by being host to many Christmas parties and family get togethers at the restaurant. One of our very popular dishes during this cold [...]
Boeuf Bourguignon Recipe Boeuf Bourguignon Many of our customers who dine in our restaurant ask Thomas for tips and recipes of dishes they really enjoy eating at The French Table. It inspired us to start a new feature where we like to share some of Thomas' favourite french recipes and hopefully allow you [...]
It was an honour to welcome the new French Ambassador to The French Table to celebrate the 70th anniversary of the Alliance Française de Limerick.
Follow the step by step preparation of how Thomas prepares our signature dish - 7 hour shoulder of lamb. Arrived from the butcher Deboned Rolled and tied Browned Braised for 7 hours Resting Preparing red wine jus The finished product! [...]
Just received some delicious heirloom tomatoes from Larousse Foods Thomas transformed them from this.... To this....
This months featured supplier is Larousse Foods. Based in Dublin, Larousse Foods are specialists in fine quality foods and have been supplying us at The French Table since we opened in 2008 (www.laroussefoods.ie)