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Tartiflette Recipe

Tartiflette Recipe Recipe for Tartiflette Limerick has been buzzing over the past few weeks and we have been delighted to be able to participate in peoples Christmas fun and cheer by being host to many Christmas parties and family get togethers at the restaurant.  One of our very popular dishes during this cold [...]

By |January 2nd, 2015|Categories: News|Comments Off on Tartiflette Recipe

Boeuf Bourguignon Recipe

Boeuf Bourguignon Recipe Boeuf Bourguignon Many of our customers who dine in our restaurant ask Thomas for tips and recipes of dishes they really enjoy eating at The French Table.  It inspired us to start a new feature where we like to share some of Thomas' favourite french recipes and hopefully allow you [...]

By |November 20th, 2014|Categories: News|Comments Off on Boeuf Bourguignon Recipe

Our Signature Dish – 7 Hour Shoulder of Lamb

Follow the step by step preparation of how Thomas prepares our signature dish - 7 hour shoulder of lamb. Arrived from the butcher Deboned Rolled and tied Browned Braised for 7 hours Resting Preparing red wine jus The finished product! [...]

By |July 31st, 2014|Categories: News|Comments Off on Our Signature Dish – 7 Hour Shoulder of Lamb