DINNER MENU

Sharing our Passion for French Authenticity

Wed – Fri: 6pm – 9.30pm
Sat: 5pm – 9.30pm
Sun: 12.30pm – 8pm

APÉRITIFS

Cremant d’Alsace

€14 per glass

Aperol Spritz (Aperol, Cremant, Soda Water)

€13 per glass

Kir Royale / Abricot Royale / Chambord Royale

€14 per glass

Rose Noire (Chambord, Cognac, Red Vermouth, Bitters, Homemade Vanilla Syrup)

€14 per glass

Espresso Martini (Coffee Liqueur, Vodka, Coffee)

€13 per glass

Elysée Negroni (Remi Martin VSOP, Campari, Red Vermouth, Bitters)

€14 per glass

Old Fashioned (Bulleit Bourbon, Bitters, Sugar Syrup)

€13 per glass

Non-Alcoholic Cocktails

Punch à la Vanille (Strawberry Purée, N/a Red Wine, N/a Gin, Homemade Vanilla Syrup)          

€10

La Passion (N/a White Wine. Passionfruit Syrup, Homemade Vanilla Syrup)

€10

ENTREES

La Charcuterie €16
2/3 people sharing €28

Homemade cured & air dried meats, paté & terrine

Les Escargots
6 for €10
12 for €14

Snails served in their shell with lashings of garlic butter

La Soupe à l’Oignon €11
Traditional French Onion Soup topped with Emmental Croutons
La Lotte €15

Beignet of Doonbeg Monkfish, Lightly Spiced Aioli

La Tartiflette €12 / €20

A hearthy Alpine dish of Potato, Bacon, Cream & Melted Reblochon Cheese

Le Saumon Fumé €14

Achill Island Smoked Salmon, Capers & Sour Cream

La Tourte de Viande €12
Warm traditional Pork & Veal Pie, Celeriac Remoulade, Apples & Hazelnuts
La Salade de Boeuf €12 / €20

Striploin Beef Salad, Garden Leaves & Shallot Dressing

La Galette (vegan) €10
Onion, Pickled Carrots & Fresh Herb Galette, Dressed Garden Leaves

PLATS

Duck a l’Orange  €28

Roasted Breast of Barbary Duck, Carrot Purée, Orange Sauce

Le Boeuf Bourguignon €25

Slow cooked Beef, Bacon, Mushrooms, Onions, Red Wine Jus

La Truite  €26

Fresh Fillet of Kilkenny Rainbow Trout, Rataouille, Pearl Couscous

The French Table Cassoulet €26

Confit of Duck Leg, Slow Cooked Pork, Toulouse Sausage, Stewed White Beans

Le Cordon Bleu €25

Crispy Breaded Chicken Breast wrapped around Ham & Emmental Cheese, Dijon Mustard Sauce

Le Poisson du Jour POA

Fresh Fish of the Day

La Blanquette de Lapin €25

Slow cooked Rabbit Leg in Beer Sauce, Creamed Potatoes

Le Pithivier (v) €25

Fresh Spinach, Mushroom & Carrot Pie with a Creamy Camembert Sauce

Steak au Poivre €32

Rib-Eye Steak, The French Table Peppercorn Sauce (250g / 9oz)

La Tajine (vegan) €23

Lightly Spiced Pearl Couscous, Mediterranean Vegetables, Roasted Almonds

DESSERTS

La Crème Brulée €9
La Mousse au Chocolat, Chantilly Cream €9
Le Nougat Glacé €9

(Soft Frozen Mousse, Crunchy Nuts, Candied fruit, Raspberry Coulis)

Le Diplomate €9

Classic French style Bread & Butter Pudding, Vanilla Ice Cream

La Selection de Glace €8

(Selection of Ice Cream)

L’Assiette de Fromage €15

LEGUMES – (serves 2)

Roasted Potatoes – €5.50
French Fries – €5.50
Sautéed Mushrooms – €5.50
Boiled New Potatoes – €5.50
Sautéed Onions – €5.50
Mashed Potatoes – €5.50
Selection of Vegetables – €5.50
Side Salad – €5.50

MENU DU SOIR

Le Saumon Fumée
La Soupe à l’Oignon
La Tourte de Viande
La Salade de Boeuf
~~~~~
Le Boeuf Bourguignon
La Truite
La Volaille
Le Pithiver (v)
~~~~~
La Crème Brulée
La Mousse au Chocolat
La Selection de Glace
Le Diplomate
~~~~~
2 Courses: €36
3 Courses: €45

For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.

OPENING HOURS

Wednesday – Friday: 12pm – 2.30pm & 6pm – 9.30pm

Saturday: 5pm – 9.30pm

Sunday: 12.30pm – 8pm