APÉRITIFS
Crémant d’Alsace
€12 per glass
Apérol Spritz
€12 per glass
Mimosa
€12 per glass
Kir Royale
€12 per glass
STARTERS
Le Saumon Fumée
Achill Island Smoked Salmon, Capers & Sour Cream, Potato Pancakes
La Salade de Volaille
Chicken, Bacon & Foie Gras Salad dressed with Shallot Dressing and all the Trimmings
(also available as main course)
La Soupe à l’Oignon
The much loved classic Onion Soup topped with Emmental Cheese
La Charcuterie
Selection of Homemade Cured Meats, Paté & Terrine, Cornichons
La Salade Verte (v)
Tossed Green Garden Leaves, Shallot Dressing
MAIN COURSES
L’Agneau de 7 Heures
7 hour Shoulder of Lamb, Chick Peas, Roasted Carrots, Baby Onions, Lamb Jus
Le Steak Frites (€5 supp)
Le Poulet Grillée
Roasted Lemon & Thyme Free Range Chicken, Pan Gravy
Le Merlu
Fresh Fillet of Atlantic Hake, Prawns, Cherry Tomato, New Potatoes, Lightly Spiced Prawn Bisque
Le Pithivier (v)
Fresh Spinach, Mushroom & Carrot Pie with a Creamy Camembert sauce
DESSERTS
Vanilla flavoured Crème Brûlée
Chocolate Mousse, Chantilly Cream
Vanilla Ice-Cream, Salted Caramel, Crunchy Almonds, Chantilly Cream
Fresh Strawberry Tartlet, Strawberry Coulis, Yoghurt Ice-Cream
L’Assiette de Fromage (€3 supp)
SIDE DISHES (serves 2)
Sautéed Potatoes – €4
French Fries – €4
Sautéed Mushrooms – €4
Boiled New Potatoes – €4
Rice – €4
Sautéed Onions – €4
Mashed Potatoes – €4
Selection of Vegetables – €4
Side Salad – €4
For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.