DINNER MENU

2 COURSES: €22 | 3 COURSES: €28
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APÉRITIFS

Crémant d’Alsace

€10 per glass

KirRoyale

€12 per glass

STARTERS

Le Saumon Fumée

Achill Island smoked Salmon, capers & sour cream

La Bouchée à La Reine

The supreme chicken & mushroom vol-au-vent

La Soupe à l’Oignon

The much loved classic onion soup

Charcuterie

Platter of dry cured meats, pate & terinne

La Salade Verte (v)

Tossed green garden leaves

MAIN COURSES

L’Agneau de 7 Heures

7 hour shoulder of lamb, mushrooms, bacon, red wine jus

Le Steak (€4 supp)

Rib-Eye steak with choice of pepper sauce, bordelaise or garlic butter

Le Poulet Grillée

Roasted lemon & thyme free range chicken

Le Gratin de Poisson

Creamy fish gratin topped with cheese

Le Pithivier (v)

Fresh spinach, mushroom & carrot pie with a creamy camembert sauce

DESSERTS

Vanilla flavoured Crème Brûlée
Chocolate Mousse
Selection of Ice-Creams
Nougat Glacé
L’Assiette de Fromage (€3 supp)

SIDE DISHES (serves 2)

Sautéed Potatoes – €4
French Fries – €4
Sautéed Mushrooms – €4
Boiled New Potatoes – €4
Rice – €4
Sautéed Onions – €4
Mashed Potatoes – €4
Selection of Vegetables – €4
Side Salad – €4

For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.

OPENING HOURS

Takeaway Collections:
Friday 5 – 7pm
Saturday 12 – 2pm
Sunday 12 – 2pm

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