Sharing our Passion for French Authenticity

Wed – Fri: 6pm – 9.30pm
Sat: 5pm – 9.30pm
Sun: 12.30pm – 8pm



Cremant d’Alsace

€14 per glass

Aperol Spritz (Aperol, Cremant, Soda Water)

€13 per glass

Kir Royale / Abricot Royale / Chambord Royale

€14 per glass

Rose Noire (Chambord, Cognac, Red Vermouth, Bitters, Homemade Vanilla Syrup)

€14 per glass

Espresso Martini (Coffee Liqueur, Vodka, Coffee)

€13 per glass

Elysée Negroni (Remi Martin VSOP, Campari, Red Vermouth, Bitters)

€14 per glass

Old Fashioned (Bulleit Bourbon, Bitters, Sugar Syrup)

€13 per glass

Non-Alcoholic Cocktails

Punch à la Vanille (Strawberry Purée, N/a Red Wine, N/a Gin, Homemade Vanilla Syrup)          


La Passion (N/a White Wine. Passionfruit Syrup, Homemade Vanilla Syrup)



La Charcuterie €16
2/3 people sharing €28

Homemade cured & air dried meats, paté & terrine

Les Escargots
6 for €9
12 for €12

Snails served in their shell with lashings of garlic butter

La Soupe à l’Oignon €11
Traditional French Onion Soup topped with Emmental Croutons
Les Crevettes €15

Fricassée of Prawns, Chunky Tomato Sauce, Croutons & Garlic Aioli

Le Canard €10 / €18

Crispy Confit Duck Wings served with lightly spiced Lemon Mayo

Le Saumon Fumé €14

Achill Island Smoked Salmon, Capers & Sour Cream

La Tourte de Viande €11
Warm traditional Pork & Veal Pie, Celeriac Remoulade, Apples & Hazelnuts
La Salade de Boeuf €12 / €20

Striploin Beef Salad, Garden Leaves & Shallot Dressing

La Galette (vegan) €10
Onion, Pickled Carrots & Fresh Herb Galette, Dressed Garden Leaves


Le Canard à l’Orange  €28

Roasted Breast of Duck, Orange Sauce, Carrot Purée

Le Boeuf Bourguignon €25

Slow cooked Beef Featherblade, Bacon, Mushrooms, Onions, Red wine Jus

La Truite de Rivière €26

Fresh Fillet of Rainbow Trout, Pearl Couscous, Grilled Courgette, Niçoise Dressing

L’Agneau de 7 Heures €26

7 Hour Shoulder of Lamb, Carrots, Lamb Jus, Potato Gratin

La Paillarde de Volaille €25

Grilled Breast of Chicken, Polenta, Peppers Basquaise

L’Assiette de Poisson €30

Selection of fresh fish, Prawn Bisque

La Blanquette de Lapin €25

Slow cooked tender cuts of Rabbit, cooked in Beer Sauce

Le Pithivier (v) €25

Fresh Spinach, Mushroom & Carrot Pie with a Creamy Camembert Sauce

L’Entrecote Parisienne €32

Black Angus Rib-Eye Steak, The French Table Garlic & Herb Butter (250g / 9oz)

La Tajine (vegan) €23

Lightly Spiced Pearl Couscous, Mediterranean Vegetables, Roasted Almonds


La Crème Brulée €9
La Mousse au Chocolat €9
Le Nougat Glacé €9

(Soft Frozen Mousse, Crunchy Nuts, Candied fruit, Raspberry Coulis)

Le Diplomate €9

Classic French style Bread & Butter Pudding, Vanilla Ice Cream

La Selection de Glace €8

(Selection of Ice Cream)

L’Assiette de Fromage €15

LEGUMES – (serves 2)

Roasted Potatoes – €5.50
French Fries – €5.50
Sautéed Mushrooms – €5.50
Boiled New Potatoes – €5.50
Sautéed Onions – €5.50
Mashed Potatoes – €5.50
Selection of Vegetables – €5.50
Side Salad – €5.50


Le Saumon Fumée
La Soupe à l’Oignon
La Tourte de Viande
La Salade de Boeuf
Le Boeuf Bourguignon
La Truite de Rivière
La Volaille
Le Pithiver (v)
La Crème Brulée
La Mousse au Chocolat
La Selection de Glace
Le Diplomate
2 Courses: €36
3 Courses: €45

For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.


Wednesday – Friday: 12pm – 2.30pm & 6pm – 9.30pm

Saturday: 5pm – 9.30pm

Sunday: 12.30pm – 8pm