APÉRITIFS
Cremant d’Alsace
15
Aperol Spritz (Aperol, Cremant, Soda Water)
15
Kir Royale / Abricot Royale / Chambord Royale
15
Le Citron (Bombay Gin, Cointreau, Lemon Juice, Egg White, Sugar)
15
Espresso Martini (Coffee Liqueur, Vodka, Coffee)
15
Elysée Negroni (Remi Martin VSOP, Campari, Red Vermouth, Bitters)
15
Non-Alcoholic Cocktails
Punch à la Vanille (Strawberry Purée, N/a Red Wine, N/a Gin, Homemade Vanilla Syrup)
10
La Passion (N/a White Wine. Passionfruit Syrup, Homemade Vanilla Syrup)
10
ENTREES
La Charcuterie – 16
2/3 people sharing – 28
Homemade cured & air dried meats, paté & terrine
Les Escargots
6 for 10
12 for 14
Snails served in their shell with lashings of garlic butter
La Soupe à l’Oignon – 12
Les Crevettes – 15
Creamy Garlic Prawns, Cherry Tomatoes and Croutons
La Tartiflette – 12 / 20
A hearthy Alpine dish of Potato, Bacon, Cream & Melted Reblochon Cheese
Le Saumon Fumé – 14
Achill Island Smoked Salmon, Capers & Sour Cream
La Tourte “Lucie” – 12
La Salade de Boeuf – 12 / 20
Striploin Beef Salad, Garden Leaves & Shallot Dressing
La Galette de Pomme de Terre (vegan) – 10
Le Foie Gras – 21
Foie Gras, Toasted Brioche, Fig Chutney
PLATS
Le Civet de Biche – 28
Slow cooked Venison Shoulder, Smoked Bacon, Roasted Chestnuts, Spätzle, Red Cabbage, Red Wine Jus
La Truite a l’Alsacienne – 28
Pan-fried Fillet of Kilkenny Rainbow Trout, New Potatoes, Sauerkraut and Riesling Sauce
L’Oie – 28
Roasted Breast of Goose “à l’Orange”, Carrot Mousseline, Goose & New Potato Croquette
Le Poulet Roti – 26
Half Roasted Chicken, Carrots and Parisienne Potatoes, Thyme Jus
Le Poisson du Jour – POA
Fresh Fish of the Day
La Blanquette de Lapin – 26
Slow cooked Rabbit Leg in Beer Sauce, Creamed Potatoes
Le Pithivier (v) – 26
Fresh Spinach, Mushroom & Carrot Pie with a Creamy Camembert Sauce
Steak au Poivre – 36
Rib-Eye Steak, The French Table Peppercorn Sauce (250g / 9oz)
La Tajine (vegan) – 23
Lightly Spiced Pearl Couscous, Mediterranean Vegetables, Roasted Almonds
DESSERTS
La Crème Brulée – 10
La Mousse au Chocolat, Chantilly Cream – 10
Le Nougat Glacé – 10
(Soft Frozen Mousse, Crunchy Nuts, Candied fruit, Raspberry Coulis)
Le Diplomate – 10
Classic French style Bread & Butter Pudding, Vanilla Ice Cream
La Selection de Glace – 9
(Selection of Ice Cream)
La Crepe au Myrtilles – 10
Traditional “Crepe Bretonne”, Blueberry Compote, Fresh Blueberries
L’Assiette de Fromage – 18
Sheridan’s Selection of French Chees
L’Assiette de Dessert a Partager – 24
Sharing Selection of Desserts and Ice-Cream
LEGUMES – (serves 2)
Roasted Potatoes – 5.50
French Fries – 5.50
Sautéed Mushrooms – 5.50
Boiled New Potatoes – 5.50
Spätzle – 5.50
Mashed Potatoes – 5.50
Selection of Vegetables – 5.50
Side Salad – 5.50
TABLE d’HOTE MENU
Le Saumon Fumé
La Soupe à l’Oignon
La Tourte “Lucie”
La Salade de Boeuf
~~~~~
Le Civet de Biche
La Truite
Le Poulet
Le Pithiver (v)
~~~~~
La Crème Brulée
La Mousse au Chocolat
La Selection de Glace
Le Diplomate
~~~~~
3 Courses: 46
For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.