APÉRITIFS
Cremant d’Alsace
€12 per glass
Aperol Spritz (Aperol, Cremant, Soda Water)
€12 per glass
Kir Royale
€14 per glass
Espresso Martini (Coffee Liqueur, Vodka, Coffee)
€12 per glass
Negroni (Campari, Gin, Vermouth)
€12 per glass
White Russian (Coffee Liqueur, Vodka, Cream)
€12 per glass
Old Fashioned (Whiskey, Bitters, Sugar Syrup)
€12 per glass
ENTREES
Les Escargots
6 for €8
12 for €12
Snails served in their shell with lashings of garlic butter
La Soupe à l’Oignon €8
The much loved classic onion soup
La Tartiflette €9
A hearthy Alpine dish of potato, bacon, cream and melted Reblochon cheese
Le Foie Gras €16
The ultimate french delicacy served with toasted brioche
La Charcuterie €14
Homemade cured & air dried meats, paté & terrine
Le Saumon Fumée €10
Achill Island smoked salmon, capers & sour cream
Le Canard €9
Crispy Confit Duck Wings served with lightly spiced Lemon Mayo
La Salade de Boeuf €10
Striploin Beef & Foie Gras Salad, Garden Leaves & all the trimmings
La Salade Verte (v) €6
Tossed green garden leaves
PLATS
Le Cassoulet €24
Confit Duck Leg, Toulouse Sausage, Tender Pork Belly, White Beans
Le Boeuf Bourguignon €22
A true French classic…melt in the mouth!
La Truite au Riesling €22
Inspired by the chefs native Alsace.
Kilkenny fresh river trout in Riesling Beurre Blanc
Le Poulet Grillée €20
Roasted lemon & thyme free range chicken
L’Assiette de Poisson €25
Selection of fresh fish, Prawns & Prawn Bisque
La Blanquette de Lapin €22
Slow cooked tender cuts of rabbit, cooked in beer sauce
Le Pithivier (v) €20
Fresh spinach, mushroom & carrot pie with a creamy camembert sauce
L’Entrecote Parisienne €27
Black Angus Rib-Eye Steak, The French Table garlic & herb butter (250g / 9oz)
Add Foie Gras €5
L’Agneau de 7 Heures €23
7 hour shoulder of lamb, mushrooms, carrots, lamb jus
DESSERTS
La Crème Brulée €7
La Mousse au Chocolat €7
Glace Caramel €7
(Vanilla Ice Cream, Salted Caramel, Crunchy Almonds, Chantilly Cream)
Le Diplomate €8
Classic French style Bread & Butter Pudding, Vanilla Ice Cream
La Selection de Glace €7
(Selection of Ice Cream)
L’Assiette de Fromage €12
LEGUMES – (serves 2)
Sautéed Potatoes – €4
French Fries – €4
Sautéed Mushrooms – €4
Boiled New Potatoes – €4
Rice – €4
Sautéed Onions – €4
Mashed Potatoes – €4
Selection of Vegetables – €4
Side Salad – €4
MENU DU SOIR
Le Saumon Fumée
La Soupe à l’Oignon
Le Canard
La Salade de Boeuf
~~~~~
La Boeuf Bourguignon
La Truite au Riesling
Le Poulet Grillée
Le Pithiver (v)
~~~~~
La Crème Brulée
La Mousse au Chocolat
La Selection de Glace
Le Diplomate
~~~~~
2 Courses: €28
3 Courses: €34
For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.