DINNER MENU

Sharing our Passion for French Authenticity
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APÉRITIFS

Crémant d’Alsace

€12 per glass

Apérol Spritz

€12 per glass

Mimosa

€12 per glass

Kir Royale

€12 per glass

ENTREES

Les Escargots
6 for €8
12 for €12

Snails served in their shell  with lashings of garlic butter

La Soupe à l’Oignon €7

The much loved classic onion soup

La Tartiflette €8

A hearthy Alpine dish of potato, bacon, cream and melted Reblochon cheese

Le Foie Gras €16

The ultimate french delicacy served with toasted brioche

La Charcuterie €14

Homemade cured & air dried meats, paté & terrine

Le Saumon Fumée €10

Achill Island smoked salmon, capers & sour cream

La Bouchée à la Reine €8

The supreme chicken & mushroom Vol-au-Vent

La Salade de Boeuf €10

Striploin Beef & Foie Gras Salad, Garden Leaves & all the trimmings

La Salade Verte (v) €6

Tossed green garden leaves

PLATS

Le Cassoulet €21

Families feud over the true recipe of this southwestern dish. Here’s our interpretation.

Le Boeuf Bourguignon €19

A true French classic…melt in the mouth!

La Truite au Riesling €19

Inspired by the chefs native Alsace.
Kilkenny fresh river trout in Riesling Beurre Blanc

Le Poulet Grillée €16

Roasted lemon & thyme free range chicken

L’Assiette de Poisson €24

Selection of fresh fish, Prawns & Prawn Bisque

La Blanquette de Lapin €18

Slow cooked tender cuts of rabbit, cooked in beer sauce

Le Pithivier (v) €16

Fresh spinach, mushroom & carrot pie with a creamy camembert sauce

L’Entrecote Parisienne €26

Black Angus Rib-Eye Steak, The French Table garlic & herb butter (250g / 9oz)
Add Foie Gras €5

L’Agneau de 7 Heures €16

7 hour shoulder of lamb, mushrooms, carrots, lamb jus

DESSERTS

La Crème Brulée €7
La Mousse au Chocolat €7
Glace Caramel €7

(Vanilla Ice Cream, Salted Caramel, Crunchy Almonds, Chantilly Cream)

La Tarte au Poire €8

Pear & Almond Tart, Vanilla Ice Cream

La Selection de Glace €7

(Selection of Ice Cream)

L’Assiette de Fromage €12

LEGUMES – (serves 2)

Sautéed Potatoes – €4
French Fries – €4
Sautéed Mushrooms – €4
Boiled New Potatoes – €4
Rice – €4
Sautéed Onions – €4
Mashed Potatoes – €4
Selection of Vegetables – €4
Side Salad – €4

MENU DU SOIR

Le Saumon Fumée
La Soupe à l’Oignon
La Bouchée à la Reine
La Salade de Boeuf
~~~~~
La Boeuf Bourguignon
La Truite au Riesling
Le Poulet Grillée
Le Pithiver (v)
~~~~~
La Crème Brulée
La Mousse au Chocolat
La Selection de Glace
La Tarte au Poire
~~~~~
2 Courses: €26
3 Courses: €32

For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.

OPENING HOURS

Monday/ Tuesday: Closed
Wednesday – Friday: 12 noon – 2.30pm & 6pm – 9.30pm
Saturday: 6pm – 9.30pm
Sunday: 12.30pm – 8pm

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