APÉRITIFS
Cremant d’Alsace
€14 per glass
Aperol Spritz (Aperol, Cremant, Soda Water)
€13 per glass
Kir Royale / Abricot Royale / Chambord Royale
€14 per glass
Rose Noire (Chambord, Cognac, Red Vermouth, Bitters, Homemade Vanilla Syrup)
€14 per glass
Espresso Martini (Coffee Liqueur, Vodka, Coffee)
€13 per glass
Elysée Negroni (Remi Martin VSOP, Campari, Red Vermouth, Bitters)
€14 per glass
Old Fashioned (Bulleit Bourbon, Bitters, Sugar Syrup)
€13 per glass
Non-Alcoholic Cocktails
Punch à la Vanille (Strawberry Purée, N/a Red Wine, N/a Gin, Homemade Vanilla Syrup)
€10
La Passion (N/a White Wine. Passionfruit Syrup, Homemade Vanilla Syrup)
€10
ENTREES
La Charcuterie €16
2/3 people sharing €28
Homemade cured & air dried meats, paté & terrine
Les Escargots
6 for €9
12 for €12
Snails served in their shell with lashings of garlic butter
La Soupe à l’Oignon €10
La Tartiflette €10
A hearthy Alpine dish of Potato, Bacon, Cream and melted Reblochon Cheese
Le Canard €10 / €18
Crispy Confit Duck Wings served with lightly spiced Lemon Mayo
Le Saumon Fumé €14
Achill Island Smoked Salmon, Capers & Sour Cream
La Tourte de Viande €10
La Salade de Boeuf €12 / €20
Striploin Beef Salad, Garden Leaves & Shallot Dressing
La Galette (vegan) €9
PLATS
Le Cassoulet €26
Confit Duck Leg, Toulouse Sausage, Tender Pork Belly, White Beans
Le Boeuf Bourguignon €24
Slow cooked Beef, Bacon, Mushrooms, Onions, Red wine Jus
La Truite Hollandaise €25
Fresh Fillet of Rainbow Trout, Crushed Potato, Hollandaise Sauce
L’Agneau de 7 Heures €25
7 Hour Shoulder of Lamb, Carrots, Lamb Jus, Potato Gratin
La Paillarde de Volaille €24
Grilled Breast of Chicken, Polenta, Peppers Basquaise
L’Assiette de Poisson €28
Selection of fresh fish, Prawn Bisque
La Blanquette de Lapin €24
Slow cooked tender cuts of Rabbit, cooked in Beer Sauce
Le Pithivier (v) €24
Fresh Spinach, Mushroom & Carrot Pie with a Creamy Camembert Sauce
L’Entrecote Parisienne €29
Black Angus Rib-Eye Steak, The French Table Garlic & Herb Butter (250g / 9oz)
La Polenta (vegan) €22
Grilled Polenta, Roasted Carrot & Almond Tajine, Chunky Tomato Sauce
DESSERTS
La Crème Brulée €9
La Mousse au Chocolat €9
Le Nougat Glacé €9
(Soft Frozen Mousse, Crunchy Nuts, Candied fruit, Raspberry Coulis)
Le Diplomate €9
Classic French style Bread & Butter Pudding, Vanilla Ice Cream
La Selection de Glace €8
(Selection of Ice Cream)
L’Assiette de Fromage €15
LEGUMES – (serves 2)
Sautéed Potatoes – €5
French Fries – €5
Sautéed Mushrooms – €5
Boiled New Potatoes – €5
Sautéed Onions – €5
Mashed Potatoes – €5
Selection of Vegetables – €5
Side Salad – €5
MENU DU SOIR
Le Saumon Fumée
La Soupe à l’Oignon
La Tourte de Viande
La Salade de Boeuf
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Le Boeuf Bourguignon
La Truite Hollandaise
La Paillarde de Volaille
Le Pithiver (v)
~~~~~
La Crème Brulée
La Mousse au Chocolat
La Selection de Glace
Le Diplomate
~~~~~
2 Courses: €34
3 Courses: €42
For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.