DINNER MENU

Sharing our Passion for French Authenticity

Wed – Fri: 6pm – 9.30pm
Sat: 5pm – 9.30pm
Sun: 12.30pm – 8pm

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APÉRITIFS

Cremant d’Alsace

€14 per glass

Aperol Spritz (Aperol, Cremant, Soda Water)

€13 per glass

Kir Royale / Abricot Royale / Chambord Royale

€14 per glass

Rose Noire (Chambord, Cognac, Red Vermouth, Bitters, Homemade Vanilla Syrup)

€14 per glass

Espresso Martini (Coffee Liqueur, Vodka, Coffee)

€13 per glass

Elysée Negroni (Remi Martin VSOP, Campari, Red Vermouth, Bitters)

€14 per glass

Old Fashioned (Bulleit Bourbon, Bitters, Sugar Syrup)

€13 per glass

Non-Alcoholic Cocktails

Punch à la Vanille (Strawberry Purée, N/a Red Wine, N/a Gin, Homemade Vanilla Syrup)          

€10

La Passion (N/a White Wine. Passionfruit Syrup, Homemade Vanilla Syrup)

€10

ENTREES

La Charcuterie €16
2/3 people sharing €28

Homemade cured & air dried meats, paté & terrine

Les Escargots
6 for €9
12 for €12

Snails served in their shell with lashings of garlic butter

La Soupe à l’Oignon €11
Traditional French Onion Soup topped with Emmental Croutons
Les Crevettes €15

Fricassée of Prawns, Chunky Tomato Sauce, Croutons & Garlic Aioli

Le Canard €10 / €18

Crispy Confit Duck Wings served with lightly spiced Lemon Mayo

Le Saumon Fumé €14

Achill Island Smoked Salmon, Capers & Sour Cream

La Tourte de Viande €11
Warm traditional Pork & Veal Pie, Celeriac Remoulade, Apples & Hazelnuts
La Salade de Boeuf €12 / €20

Striploin Beef Salad, Garden Leaves & Shallot Dressing

La Galette (vegan) €10
Onion, Pickled Carrots & Fresh Herb Galette, Dressed Garden Leaves

PLATS

Le Canard à l’Orange  €28

Roasted Breast of Duck, Orange Sauce, Carrot Purée

Le Boeuf Bourguignon €25

Slow cooked Beef Featherblade, Bacon, Mushrooms, Onions, Red wine Jus

La Truite de Rivière €26

Fresh Fillet of Rainbow Trout, Pearl Couscous, Grilled Courgette, Niçoise Dressing

L’Agneau de 7 Heures €26

7 Hour Shoulder of Lamb, Carrots, Lamb Jus, Potato Gratin

La Paillarde de Volaille €25

Grilled Breast of Chicken, Polenta, Peppers Basquaise

L’Assiette de Poisson €30

Selection of fresh fish, Prawn Bisque

La Blanquette de Lapin €25

Slow cooked tender cuts of Rabbit, cooked in Beer Sauce

Le Pithivier (v) €25

Fresh Spinach, Mushroom & Carrot Pie with a Creamy Camembert Sauce

L’Entrecote Parisienne €32

Black Angus Rib-Eye Steak, The French Table Garlic & Herb Butter (250g / 9oz)

La Tajine (vegan) €23

Lightly Spiced Pearl Couscous, Mediterranean Vegetables, Roasted Almonds

DESSERTS

La Crème Brulée €9
La Mousse au Chocolat €9
Le Nougat Glacé €9

(Soft Frozen Mousse, Crunchy Nuts, Candied fruit, Raspberry Coulis)

Le Diplomate €9

Classic French style Bread & Butter Pudding, Vanilla Ice Cream

La Selection de Glace €8

(Selection of Ice Cream)

L’Assiette de Fromage €15

LEGUMES – (serves 2)

Roasted Potatoes – €5.50
French Fries – €5.50
Sautéed Mushrooms – €5.50
Boiled New Potatoes – €5.50
Sautéed Onions – €5.50
Mashed Potatoes – €5.50
Selection of Vegetables – €5.50
Side Salad – €5.50

MENU DU SOIR

Le Saumon Fumée
La Soupe à l’Oignon
La Tourte de Viande
La Salade de Boeuf
~~~~~
Le Boeuf Bourguignon
La Truite de Rivière
La Volaille
Le Pithiver (v)
~~~~~
La Crème Brulée
La Mousse au Chocolat
La Selection de Glace
Le Diplomate
~~~~~
2 Courses: €36
3 Courses: €45

For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.

OPENING HOURS

Wednesday – Friday: 12pm – 2.30pm & 6pm – 9.30pm

Saturday: 5pm – 9.30pm

Sunday: 12.30pm – 8pm

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