DINNER MENU

2 COURSES: €26 | 3 COURSES: €32
DOWNLOAD PDF

APÉRITIFS

Crémant d’Alsace

€12 per glass

Apérol Spritz

€12 per glass

Mimosa

€12 per glass

Kir Royale

€12 per glass

STARTERS

Le Saumon Fumée

Achill Island Smoked Salmon, Capers & Sour Cream, Potato Pancakes

La Salade de Volaille

Chicken, Bacon & Foie Gras Salad dressed with Shallot Dressing and all the Trimmings

(also available as main course)

La Soupe à l’Oignon

The much loved classic Onion Soup topped with Emmental Cheese

La Charcuterie

Selection of Homemade Cured Meats, Paté & Terrine, Cornichons

La Salade Verte (v)

Tossed Green Garden Leaves, Shallot Dressing

MAIN COURSES

L’Agneau de 7 Heures

7 hour Shoulder of Lamb, Chick Peas, Roasted Carrots, Baby Onions, Lamb Jus

Le Steak Frites (€5 supp)
The Parisian Must! – Tender Black Angus Rib-Eye Steak, Dressed Baby Gem, Garlic Butter, Fries
Le Poulet Grillée

Roasted Lemon & Thyme Free Range Chicken, Pan Gravy

Le Merlu

Fresh Fillet of Atlantic Hake, Prawns, Cherry Tomato, New Potatoes, Lightly Spiced Prawn Bisque

Le Pithivier (v)

Fresh Spinach, Mushroom & Carrot Pie with a Creamy Camembert sauce

DESSERTS

Vanilla flavoured Crème Brûlée
Chocolate Mousse, Chantilly Cream
Vanilla Ice-Cream, Salted Caramel, Crunchy Almonds, Chantilly Cream
Fresh Strawberry Tartlet, Strawberry Coulis, Yoghurt Ice-Cream
L’Assiette de Fromage (€3 supp)

SIDE DISHES (serves 2)

Sautéed Potatoes – €4
French Fries – €4
Sautéed Mushrooms – €4
Boiled New Potatoes – €4
Rice – €4
Sautéed Onions – €4
Mashed Potatoes – €4
Selection of Vegetables – €4
Side Salad – €4

For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.

OPENING HOURS

Monday/ Tuesday: Closed
Wednesday – Friday: 12 noon – 2.30pm & 6pm – 9.30pm
Saturday: 6pm – 9.30pm
Sunday: 12.30pm – 8pm

MAKE A BOOKING
MAKE A PAYMENT