Sharing our Passion for French Authenticity


Crémant d’Alsace

€12 per glass

Apérol Spritz

€12 per glass


€12 per glass

Kir Royale

€12 per glass


Les Escargots
6 for €8
12 for €12

Snails served in their shell  with lashings of garlic butter

La Soupe à l’Oignon €7

The much loved classic onion soup

La Tartiflette €8

A hearthy Alpine dish of potato, bacon, cream and melted Reblochon cheese

Le Foie Gras €16

The ultimate french delicacy served with toasted brioche

La Charcuterie €14

Homemade cured & air dried meats, paté & terrine

Le Saumon Fumée €10

Achill Island smoked salmon, capers & sour cream

La Bouchée à la Reine €8

The supreme chicken & mushroom Vol-au-Vent

La Salade de Boeuf €10

Striploin Beef & Foie Gras Salad, Garden Leaves & all the trimmings

La Salade Verte (v) €6

Tossed green garden leaves


Le Cassoulet €21

Families feud over the true recipe of this southwestern dish. Here’s our interpretation.

Le Boeuf Bourguignon €19

A true French classic…melt in the mouth!

La Truite au Riesling €19

Inspired by the chefs native Alsace.
Kilkenny fresh river trout in Riesling Beurre Blanc

Le Poulet Grillée €16

Roasted lemon & thyme free range chicken

L’Assiette de Poisson €24

Selection of fresh fish, Prawns & Prawn Bisque

La Blanquette de Lapin €18

Slow cooked tender cuts of rabbit, cooked in beer sauce

Le Pithivier (v) €16

Fresh spinach, mushroom & carrot pie with a creamy camembert sauce

L’Entrecote Parisienne €26

Black Angus Rib-Eye Steak, The French Table garlic & herb butter (250g / 9oz)
Add Foie Gras €5

L’Agneau de 7 Heures €16

7 hour shoulder of lamb, mushrooms, carrots, lamb jus


La Crème Brulée €7
La Mousse au Chocolat €7
Glace Caramel €7

(Vanilla Ice Cream, Salted Caramel, Crunchy Almonds, Chantilly Cream)

La Tarte au Poire €8

Pear & Almond Tart, Vanilla Ice Cream

La Selection de Glace €7

(Selection of Ice Cream)

L’Assiette de Fromage €12

LEGUMES – (serves 2)

Sautéed Potatoes – €4
French Fries – €4
Sautéed Mushrooms – €4
Boiled New Potatoes – €4
Rice – €4
Sautéed Onions – €4
Mashed Potatoes – €4
Selection of Vegetables – €4
Side Salad – €4


Le Saumon Fumée
La Soupe à l’Oignon
La Bouchée à la Reine
La Salade de Boeuf
La Boeuf Bourguignon
La Truite au Riesling
Le Poulet Grillée
Le Pithiver (v)
La Crème Brulée
La Mousse au Chocolat
La Selection de Glace
La Tarte au Poire
2 Courses: €26
3 Courses: €32

For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.


Monday/ Tuesday: Closed
Wednesday – Friday: 12 noon – 2.30pm & 6pm – 9.30pm
Saturday: 6pm – 9.30pm
Sunday: 12.30pm – 8pm