APÉRITIFS
Cremant d’Alsace
€14 per glass
Aperol Spritz (Aperol, Cremant, Soda Water)
€13 per glass
Kir Royale / Abricot Royale / Chambord Royale
€14 per glass
Le Citron (Bombay Gin, Cointreau, Lemon Juice, Egg White, Sugar)
€14 per glass
Espresso Martini (Coffee Liqueur, Vodka, Coffee)
€13 per glass
Elysée Negroni (Remi Martin VSOP, Campari, Red Vermouth, Bitters)
€14 per glass
Non-Alcoholic Cocktails
Punch à la Vanille (Strawberry Purée, N/a Red Wine, N/a Gin, Homemade Vanilla Syrup)
€10
La Passion (N/a White Wine. Passionfruit Syrup, Homemade Vanilla Syrup)
€10
ENTREES
La Charcuterie €16
2/3 people sharing €28
Homemade cured & air dried meats, paté & terrine
Les Escargots
6 for €10
12 for €14
Snails served in their shell with lashings of garlic butter
La Soupe à l’Oignon €12
Les Crevettes €15
Creamy Garlic Prawns, Cherry Tomatoes and Croutons
La Tartiflette €12 / €20
A hearthy Alpine dish of Potato, Bacon, Cream & Melted Reblochon Cheese
Le Saumon Fumé €14
Achill Island Smoked Salmon, Capers & Sour Cream
La Tourte “Lucie” €12
La Salade de Boeuf €12 / €20
Striploin Beef Salad, Garden Leaves & Shallot Dressing
La Galette de Pomme de Terre (vegan) €10
Le Foie Gras €19
Foie Gras, Toasted Brioche, Fig Chutney
PLATS
Duck a l’Orange €28
Roasted Breast of Barbary Duck, Carrot Purée, Orange Sauce
Le Boeuf Bourguignon €26
Slow cooked Beef Featherblade, Smoked Bacon, Mushrooms, Baby Onions, Red Wine Jus
La Truite €28
Fresh Fillet of Kilkenny Rainbow Trout, Chunky Tomato Compote, New Potatoes, Aioli
The French Table Cassoulet €28
Confit of Duck Leg, Slow Cooked Pork, Toulouse Sausage, Stewed White Beans
Le Cordon Bleu €26
Crispy Breaded Chicken Breast wrapped around Ham & Emmental Cheese, Dijon Mustard Sauce
Le Poisson du Jour POA
Fresh Fish of the Day
La Blanquette de Lapin €26
Slow cooked Rabbit Leg in Beer Sauce, Creamed Potatoes
Le Pithivier (v) €26
Fresh Spinach, Mushroom & Carrot Pie with a Creamy Camembert Sauce
Steak au Poivre €32
Rib-Eye Steak, The French Table Peppercorn Sauce (250g / 9oz)
La Tajine (vegan) €23
Lightly Spiced Pearl Couscous, Mediterranean Vegetables, Roasted Almonds
DESSERTS
La Crème Brulée €10
La Mousse au Chocolat, Chantilly Cream €10
Le Nougat Glacé €10
(Soft Frozen Mousse, Crunchy Nuts, Candied fruit, Raspberry Coulis)
Le Diplomate €10
Classic French style Bread & Butter Pudding, Vanilla Ice Cream
La Selection de Glace €9
(Selection of Ice Cream)
L’Assiette de Fromage €18
Sheridan’s Selection of French Cheese
LEGUMES – (serves 2)
Roasted Potatoes – €5.50
French Fries – €5.50
Sautéed Mushrooms – €5.50
Boiled New Potatoes – €5.50
Sautéed Onions – €5.50
Mashed Potatoes – €5.50
Selection of Vegetables – €5.50
Side Salad – €5.50
MENU DU SOIR
Le Saumon Fumée
La Soupe à l’Oignon
La Tourte “Lucie”
La Salade de Boeuf
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Le Boeuf Bourguignon
La Truite
Le Cordon Bleu
Le Pithiver (v)
~~~~~
La Crème Brulée
La Mousse au Chocolat
La Selection de Glace
Le Diplomate
~~~~~
2 Courses: €38
3 Courses: €46
For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.