APÉRITIFS
Crémant d’Alsace
€12 per glass
Apérol Spritz
€12 per glass
Mimosa
€12 per glass
Kir Royale
€12 per glass
ENTREES
Les Escargots
6 for €8
12 for €12
Snails served in their shell with lashings of garlic butter
La Soupe à l’Oignon €7
The much loved classic onion soup
La Tartiflette €8
A hearthy Alpine dish of potato, bacon, cream and melted Reblochon cheese
Le Foie Gras €16
The ultimate french delicacy served with toasted brioche
La Charcuterie €14
Homemade cured & air dried meats, paté & terrine
Le Saumon Fumée €10
Achill Island smoked salmon, capers & sour cream
La Bouchée à la Reine €8
The supreme chicken & mushroom Vol-au-Vent
La Salade de Boeuf €10
Striploin Beef & Foie Gras Salad, Garden Leaves & all the trimmings
La Salade Verte (v) €6
Tossed green garden leaves
PLATS
Le Cassoulet €21
Families feud over the true recipe of this southwestern dish. Here’s our interpretation.
Le Boeuf Bourguignon €19
A true French classic…melt in the mouth!
La Truite au Riesling €19
Inspired by the chefs native Alsace.
Kilkenny fresh river trout in Riesling Beurre Blanc
Le Poulet Grillée €16
Roasted lemon & thyme free range chicken
L’Assiette de Poisson €24
Selection of fresh fish, Prawns & Prawn Bisque
La Blanquette de Lapin €18
Slow cooked tender cuts of rabbit, cooked in beer sauce
Le Pithivier (v) €16
Fresh spinach, mushroom & carrot pie with a creamy camembert sauce
L’Entrecote Parisienne €26
Black Angus Rib-Eye Steak, The French Table garlic & herb butter (250g / 9oz)
Add Foie Gras €5
L’Agneau de 7 Heures €16
7 hour shoulder of lamb, mushrooms, carrots, lamb jus
DESSERTS
La Crème Brulée €7
La Mousse au Chocolat €7
Glace Caramel €7
(Vanilla Ice Cream, Salted Caramel, Crunchy Almonds, Chantilly Cream)
La Tarte au Poire €8
Pear & Almond Tart, Vanilla Ice Cream
La Selection de Glace €7
(Selection of Ice Cream)
L’Assiette de Fromage €12
LEGUMES – (serves 2)
Sautéed Potatoes – €4
French Fries – €4
Sautéed Mushrooms – €4
Boiled New Potatoes – €4
Rice – €4
Sautéed Onions – €4
Mashed Potatoes – €4
Selection of Vegetables – €4
Side Salad – €4
MENU DU SOIR
Le Saumon Fumée
La Soupe à l’Oignon
La Bouchée à la Reine
La Salade de Boeuf
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La Boeuf Bourguignon
La Truite au Riesling
Le Poulet Grillée
Le Pithiver (v)
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La Crème Brulée
La Mousse au Chocolat
La Selection de Glace
La Tarte au Poire
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2 Courses: €26
3 Courses: €32
For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.