APÉRITIFS
Crémant d’Alsace
€10 per glass
KirRoyale
€12 per glass
STARTERS
Le Saumon Fumée
Achill Island smoked Salmon, capers & sour cream
La Bouchée à La Reine
The supreme chicken & mushroom vol-au-vent
La Soupe à l’Oignon
The much loved classic onion soup
Charcuterie
Platter of dry cured meats, pate & terinne
La Salade Verte (v)
Tossed green garden leaves
MAIN COURSES
L’Agneau de 7 Heures
7 hour shoulder of lamb, mushrooms, bacon, red wine jus
Le Steak (€4 supp)
Rib-Eye steak with choice of pepper sauce, bordelaise or garlic butter
Le Poulet Grillée
Roasted lemon & thyme free range chicken
Le Gratin de Poisson
Creamy fish gratin topped with cheese
Le Pithivier (v)
Fresh spinach, mushroom & carrot pie with a creamy camembert sauce
DESSERTS
Vanilla flavoured Crème Brûlée
Chocolate Mousse
Selection of Ice-Creams
Nougat Glacé
L’Assiette de Fromage (€3 supp)
SIDE DISHES (serves 2)
Sautéed Potatoes – €4
French Fries – €4
Sautéed Mushrooms – €4
Boiled New Potatoes – €4
Rice – €4
Sautéed Onions – €4
Mashed Potatoes – €4
Selection of Vegetables – €4
Side Salad – €4
For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.