DINNER MENU

Sharing our Passion for French Authenticity
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APÉRITIFS

Cremant d’Alsace

€13 per glass

Aperol Spritz (Aperol, Cremant, Soda Water)

€13 per glass

Kir Royale

€14 per glass

Espresso Martini (Coffee Liqueur, Vodka, Coffee)

€13 per glass

Negroni (Campari, Gin, Vermouth)

€13 per glass

White Russian (Coffee Liqueur, Vodka, Cream)

€13 per glass

Old Fashioned (Whiskey, Bitters, Sugar Syrup)

€13 per glass

ENTREES

La Charcuterie €15
2/3 people sharing €26
4/5 people sharing €34

Homemade cured & air dried meats, paté & terrine

Les Escargots
6 for €8
12 for €12

Snails served in their shell with lashings of garlic butter

La Soupe à l’Oignon €9
Traditional French Onion Soup topped with Emmental Croutons
La Tartiflette €9

A hearthy Alpine dish of Potato, Bacon, Cream and melted Reblochon Cheese

Le Canard €10

Crispy Confit Duck Wings served with lightly spiced Lemon Mayo

Le Saumon Fumé €10

Achill Island Smoked Salmon, Capers & Sour Cream

La Tourte de Viande €9
Warm traditional Pork & Veal Pie, Celeriac Remoulade, Apples & Hazelnuts
La Salade de Boeuf €10

Striploin Beef Salad, Garden Leaves & Shallot Dressing

La Salade Verte (v) €6

Tossed green garden leave

La Galette (vegan) €9
Onion, Pickled Carrots & Fresh Herb Galette, Dressed Garden Leaves

PLATS

Le Cassoulet €25

Confit Duck Leg, Toulouse Sausage, Tender Pork Belly, White Beans

Le Civet de Biche €23

Slow cooked Venison, Bacon, Mushrooms, Chestnuts, Red wine Jus

La Truite Hollandaise €23

Fresh Fillet of Rainbow Trout, Crushed Potato, Hollandaise Sauce

L’Agneau de 7 Heures €24

7 Hour Shoulder of Lamb, Carrots, Lamb Jus, Potato Gratin

La Paillarde de Volaille €23

Grilled Breast of Chicken, Polenta, Peppers Basquaise

L’Assiette de Poisson €26

Selection of fresh fish, Prawn Bisque

La Blanquette de Lapin €23

Slow cooked tender cuts of Rabbit, cooked in Beer Sauce

Le Pithivier (v) €22

Fresh Spinach, Mushroom & Carrot Pie with a Creamy Camembert Sauce

L’Entrecote Parisienne €29

Black Angus Rib-Eye Steak, The French Table Garlic & Herb Butter (250g / 9oz)

La Polenta (vegan) €22

Grilled Polenta, Roasted Carrot & Almond Tajine, Chunky Tomato Sauce

DESSERTS

La Crème Brulée €8
La Mousse au Chocolat €8
Le Nougat Glacé €8

(Soft Frozen Mousse, Crunchy Nuts, Candied fruit, Raspberry Coulis)

Le Diplomate €8

Classic French style Bread & Butter Pudding, Vanilla Ice Cream

La Selection de Glace €8

(Selection of Ice Cream)

L’Assiette de Fromage €12

LEGUMES – (serves 2)

Sautéed Potatoes – €4
French Fries – €4
Sautéed Mushrooms – €4
Boiled New Potatoes – €4
Sautéed Onions – €4
Mashed Potatoes – €4
Selection of Vegetables – €4
Side Salad – €4

MENU DU SOIR

Le Saumon Fumée
La Soupe à l’Oignon
La Tourte de Viande
La Salade de Boeuf
~~~~~
Le Civet de Biche
La Truite Hollandaise
La Paillarde de Volaille
Le Pithiver (v)
~~~~~
La Crème Brulée
La Mousse au Chocolat
La Selection de Glace
Le Diplomate
~~~~~
2 Courses: €30
3 Courses: €38

For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.

OPENING HOURS

Wednesday – Friday: 12pm – 2.30pm & 6pm – 9.30pm

Saturday: 5pm – 9.30pm

Sunday: 12.30pm – 8pm

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