LUNCH MENU

Weekdays 12.00 – 2.30pm & Sundays 12.30 – 5.00pm

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Selection of Homemade Cured Meats, Paté & Terrine, Cornichons
Small €8 Large €14
Traditional French Onion Soup – €7
Coquillette Pasta – €12

Cherry Tomato, Confit Peppers, Fresh Herbs, Sliced Homemade Pancetta

Achill Island Smoked Salmon “Croque Monsieur” – €10

Served with Side Salad

Boeuf Bourguignon – €16

Slow Braised Beef in Red Wine Jus garnished with Carrots, Onions, Mushrooms & Bacon

Chicken or Beef Salad – €12

Garden Leaves dressed with Shallot Dressing and all the Trimmings

Poached Fillet of Hake – €16

Lemon Beurre Blanc, Baby Gem, New Potatoes

Roast Free Range Chicken  – €14

Red Wine Jus

Vanilla flavoured Crème Brûlée – €7
Chocolate Mousse, Chantilly Cream – €7
Vanilla Ice-Cream, Salted Caramel, Crunchy Almonds, Chantilly Cream – €7
L’Assiette de Fromage
Small €8 – Large €14

SIDE DISHES (serves 2)

Sautéed Potatoes – €4
French Fries – €4
Green Salad – €4
Selection of Vegetables – €4

For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.

OPENING HOURS

Monday/ Tuesday: Closed
Wednesday – Friday: 12 noon – 2.30pm & 6pm – 9.30pm
Saturday: 6pm – 9.30pm
Sunday: 12.30pm – 8pm

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