LUNCH MENU

Wed – Fri 12.00 – 2.30pm

DOWNLOAD PDF
Selection of Homemade Cured Meats, Paté & Terrine, Cornichons
Small €9 Large €15
Traditional French Onion Soup – €8
Achill Island Smoked Salmon, Capers, Sour Cream – €10
Macaroni Pasta – €12

Cherry Tomato, Confit Peppers, Fresh Herbs, Sliced Homemade Pancetta

Civet de Biche – €20

Slow Cooked Venison, Bacon, Mushrooms, Chestnuts, Red Wine Jus

Chicken & Bacon, Beef or Prawn Salad – €14

Garden Leaves dressed with Shallot Dressing and all the Trimmings

Beef Sandwich – €16

Grilled Minute Rib-Eye Steak, Sautéed Onions, Tomato, Mustard Mayonnaise, Ciabatta Bread
Add Melted Cheese + €2

Fish of the Day – €20

Lemon Beurre Blanc, Baby Gem, New Potatoes

Paillarde de Volaille  – €18

Grilled Breast of Chicken, Polenta, Peppers Basquaise

Vanilla flavoured Crème Brûlée – €8
Chocolate Mousse, Chantilly Cream – €8
Le Diplomat  – €8

(Classic French Bread & Butter Pudding, Vanilla Ice-Cream)

Nougat Glace – €8

(Soft frozen Mousse, Crunchy Nuts, Candied Fruit, Raspberry Coulis)

L’Assiette de Fromage
Small €8 – Large €14

SIDE DISHES (serves 2)

Sautéed Potatoes – €4
French Fries – €4
Green Salad – €4
Selection of Vegetables – €4

For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.

OPENING HOURS

Wednesday – Friday: 12pm – 2.30pm & 6pm – 9.30pm

Saturday: 5pm – 9.30pm

Sunday: 12.30pm – 8pm

MAKE A BOOKING
MAKE A PAYMENT