LUNCH MENU

MAIN COURSE: €14 | 2 COURSES: €22 | 3 COURSES: €28

Weekdays 12.00 – 2.30pm & Sundays 12.30 – 5.00pm

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STARTERS

Smoked Duck Salad

Smoked Duck served with croutons, tomato & red peppers on a bed of tossed salad leaves with shallot dressing

Soup du Jour

The French Table Soup of the day

Paté en Croûte

Homemade Coutry Style Pork & Duck Terrine

Achill Island Smoked Salmon

Achill Island smoked Salmon, capers & sour cream

MAIN COURSES

Warm Slow Cooked Beef Sandwich

Sauerkraut & Remoulade Dressing

Lemon & Thyme Free Range Roasted Chicken
Fish Gratin

Creamy fish gratin topped with cheese

Tiger Prawn Salad

Fresh pan seared prawns served with croutons, tomato & red peppers on a bed of tossed salad leaves with shallot dressing

DESSERTS

Vanilla flavoured Crème Brûlée
Chocolate Mousse
Selection of Ice-Creams
Nougat Glacé

SIDE DISHES (serves 2)

Sautéed Potatoes – €4
French Fries – €4
Sautéed Mushrooms – €4
Sautéed Onions – €4
Green Salad – €4
Selection of Vegetables – €4

For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.

OPENING HOURS

Takeaway Collections:
Friday 5 – 7pm
Saturday 12 – 2pm
Sunday 12 – 2pm

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