Welcome to the french table

We are now operating takeaway for collection on Friday from 5pm-7pm and Saturday from 12pm-2pm. Click on our menu above for details. Call us on (061)609274 to place your order.

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The French Table opened its doors in the Summer of June 2008.  Owned by Strasbourg born Thomas Fialon and his wife Deirchef & patronnedre Fialon who is from County Limerick, the couple met in Paris where they were both on work placement.  Thomas moved to Ireland with Deirdre where they spent a few years working, before travelling to Reunion Island in the Indian Ocean. Switzerland was their next destination, and together they managed a Restaurant and Bar in a busy ski resort.  They Married in France before moving home to Ireland and creating The French Table one of the Leading Restaurants in Limerick on the banks of the River Shannon.

Over the past few years the Restaurant has continued to grow from strength to strength and we are delighted to be recognised as one of Limericks best restaurants by Georgina Campbell, Lucinda O’Sullivan, Bridgestone Guide and Tom Doorley to mention a few.

Our wish is to provide authentic, Fresh French cuisine and demonstrate that simple flavours can go a long way.  Service is relaxed and friendly providing customers with an enjoyable dining experience in a warm and inviting atmosphere. If you are looking for a true French dining experience in one of Limericks top restaurants, The French Table has it all.

We are inspired by the produce brought to our Restaurant – the very best of ingredients, always of excellent origins and in season. We source from the Finest Farmers and Fishermen. We are passionate about using local produce such as Fish, Meat and Vegetables to create dishes that emphasise the excellence of each ingredient and always deliver taste perfection.

One of the Finest Restaurants Limerick City has to offer!

Thomas Fialon is a graduate of the Ecole Hoteliere de Strasbourg from where his love of French cuisine developed.  HDSC_0021aving worked in many restaurants in Strasbourg and Paris he continued his experience in Ireland joining the team in The Wild Geese restaurant in Adare before moving on to The Merrion Hotel in Dublin.  His travels to Reunion Island and Switzerland broadened his knowledge by learning other cooking styles from these countries.

The person who has probably influenced Thomas’ love and knowledge of cooking the most is his Grandmother who taught him the simple basics in flavour combinations and tasty, authentic French cooking.  His combined expertise and knowledge has created what we consider to be one of the best Fine dining Restaurants Limerick City has to offer.

Tue – Fri: Lunch from 12 noon
Tue – Sat: Dinner from 6pm
Sunday Lunch: 12.30pm – 5pm
Sunday Dinner: 5pm – 8pm

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