TAKE AWAY

STEPS TO ORDER

Dishes are served in glass reheatable oven proof dishes €1.50 taken off your next order for every dish returned.
Collections from 5pm – 7pm Fri & 12pm – 2pm Sat & Sun
Advance ordering recommended
Call (061) 609274 to order

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DISHES

La Charcuterie (to share)- €14 
Platter of Cured Meats, Paté & Terrine

Le Fromage (to share) – €12
Selection of Cheeses

Charcuterie & Fromage (to share) – €15

Le Foie Gras – €10
Brioche, Fig Chutney

Le Canard – €8
Confit Duck Wings, Spiced Aioli

Achill Island Smoked Salmon (to share) – €15

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Le Boeuf Bourguignon – €15

Slow Braised Beef in Red Wine Jus garnished with Carrots, Onions, Mushrooms & Bacon

Le Gratin de Fruits de Mer- €15

Seafood Fish Pie garnished with Melted Cheese

Le Poulet Grand-Mère – €13

Chicken & Mushroom Casserole

La Tartiflette – €12

Potato, Bacon, Shallots, Reblochon Cheese

Le Pithiver (v) – €13

Fresh Spinach, Mushroom & Carrot Pie with a Creamy Camembert Sauce

DINNER FOR TWO

Dinner for 2: €78

Charcuterie & Fromage or Smoked Salmon
2 Mains
2 Sides
Dessert of Choice
Bottle of Wine
Dinner for 2 (no wine): €56

WINE & BEER

White: Pinot d’Alsace Maurer €23

Pinot Blanc

Red: Chateau Haut RianCabernet – €23

Merlot

Beer: Treaty City (500ml): €6.50

DESSERTS

Mousse au Chocolat (2 people) – €9
Selection of 5 Macaroons – €10
Lemon Meringue Tart (4 people) – €14
Pear & Almond Tart (4 people) – €12
Gateau Opéra (4 people) – €12

SIDE DISHES (serves 2)

Sautéed Potatoes – €3
Selection of Vegetables – €3
Rice & Spring Onions – €3
Side Salad – €3
Bread – €3

For any dietary requirements please don’t hesitate to ask.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.

OPENING HOURS

Takeaway Collections:
Friday 5 – 7pm
Saturday 12 – 2pm
Sunday 12 – 2pm

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