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STEPS TO ORDER

Dishes are served in glass reheatable oven proof dishes

Advance ordering recommended
Call (061) 609274 to order

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STARTERS

La Charcuterie          €8pp

Selection of House Cured Meats, Paté, Terrine, Pickles

Le Fromage             €8pp

Selection of French Cheeses, Chutney, Walnuts

La Charcuterie/ Fromage             €8pp

Selection of House Cured Charcuterie & Cheeses

Le Saumon Fumée         €10pp

Achill Island Smoked Salmon, Capers, Crème Fraîche

Le Foie Gras          €12 per person

Served with Brioche & Fig Chutney

Les Escargots      6 for €7 – 12 for €10

Snails served in their shell with garlic butter

Le Canard          €7

Confit Duck Wings, Spiced Aioli

DISHES

Quiche Lorraine                   €12 (serves 4)

Larger size available on demand

Le Boeuf Bourguignon €15

Slow Braised Beef in Red Wine Jus garnished with Carrots, Onions, Mushrooms & Bacon

Le Gratin de Fruits de Mer €15

Seafood Fish Pie garnished with Melted Cheese

Le Poulet €13

½ Roast Chicken, Red Wine Jus

Le Pithivier (v) €13

Fresh Spinach, Mushroom & Carrot Pie with a Creamy Camembert Sauce

Please enquire about our wine and beer selection

SWEET TREATS

Mousse au Chocolat (serves 2) – €9
Selection of 5 Macaroons – €10
Lemon Meringue Tart (serves 4) – €15
Gateau Opéra (serves 4) – €12

SIDE DISHES (serves 2)

Sautéed Potatoes – €3
Selection of Vegetables – €3
Rice & Spring Onions – €3
Side Salad – €3
Mashed Potatoes – €3
Bread – €3

For any dietary requirements please don’t hesitate to ask.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.

OPENING HOURS

Wednesday – Friday: 12pm – 2.30pm & 6pm – 9.30pm

Saturday: 5pm – 9.30pm

Sunday: 12.30pm – 8pm

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