TAKE AWAY

STEPS TO ORDER

Dishes are served in glass reheatable oven proof dishes

Advance ordering recommended
Call (061) 609274 to order

STARTERS

La Charcuterie          €12
Selection of House Cured Meats, Paté, Terrine, Pickles

Le Fromage             €12
Selection of French Cheeses, Chutney, Walnuts

Le Saumon Fumée         €14
Achill Island Smoked Salmon, Capers, Crème Fraîche

Le Canard          €9
Confit Duck Wings, Spiced Aioli

DISHES

Le Boeuf Bourguignon €18
Slow cooked Beef, Bacon, Onions, Mushrooms, Red Wine Jus

Le Gratin de Fruits de Mer €19
Seafood Fish Pie garnished with Melted Cheese

Le Poulet €17
Fillet of Free Range Chicken, Mushroom Velouté & New Potatoes

L’Agneau de 7 Heures €19
7 hour shoulder of lamb, carrots, lamb jus

La Blanquette de Lapin €19
Slow cooked tender cuts of rabbit, cooked in beer sauce

Le Pithivier (v) €17
Fresh Spinach, Mushroom & Carrot Pie with a Creamy Camembert Sauce

La Tartiflette                            €16
A Hearthy Alpine dish of potato, bacon, cream and melted Reblochon cheese

SWEET TREATS

Mousse au Chocolat – €10 (serves 2)
Pear & Almond Tart – €18 (serves 4)
Selection of 5 Macaroons – €14

SIDE DISHES (serves 2)

Sautéed Potatoes               €4              Bread                               €4

Mashed Potatoes                €4              Side Salad                     €4

Selection of Vegetables     €4              Crisps                            €3

Please enquire about our wine and beer selection

Order before 3pm

 Call us on (061)609274 to order

For any dietary requirements please don’t hesitate to ask.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.

OPENING HOURS

Wednesday – Friday: 12pm – 2.30pm & 6pm – 9.30pm

Saturday: 5pm – 9.30pm

Sunday: 12.30pm – 8pm