Boeuf Bourguignon Recipe

Boeuf Bourguignon Recipe

Many of our customers who dine in our restaurant ask Thomas for tips and recipes of dishes they really enjoy eating at The French Table.  It inspired us to start a new feature where we like to share some of Thomas’ favourite french recipes and hopefully allow you to enjoy them at […]

By |November 20th, 2014|News|Comments Off|

70th Anniversary of Alliance Française de Limerick

It was an honour to welcome the new French Ambassador to The French Table to celebrate the 70th anniversary of the Alliance Française de Limerick.

By |October 3rd, 2014|News|Comments Off|

Food and Wine Evening Sept 25th 2014

We are delighted to announce our next Gourmet Food & Wine Evening will take place on Thursday 25th September at 7pm.

This time we have teamed up with Mike O’Mara from The Wine Buff who will have some fabulous wines for everyone to discover as well as a 7 course Tasting Menu prepared for you […]

By |August 31st, 2014|News|Comments Off|

Our Signature Dish – 7 Hour Shoulder of Lamb

Follow the step by step preparation of how Thomas prepares our signature dish – 7 hour shoulder of lamb.

 

 

By |July 31st, 2014|News|Comments Off|

Heirloom Tomatoes

Just received some delicious heirloom tomatoes from Larousse Foods

Thomas transformed them from this….

To this….

By |June 13th, 2014|News|Comments Off|

Our featured supplier

This months featured supplier is Larousse Foods.  Based in Dublin, Larousse Foods are specialists in fine quality foods and have been supplying us at The French Table since we opened in 2008 (www.laroussefoods.ie)

By |June 13th, 2014|News|Comments Off|

Gourmet Food & Wine Evening May 8th 2014

Many thanks to everyone who attended our Gourmet Food & Wine evening on May 8th.  We hope everyone enjoyed the food, wine and the company.  We certainly enjoyed sharing it with you and look forward to the next one!  Many thanks also to Gareth from Wines Direct in Mullingar for sharing his insight and […]

By |April 10th, 2014|News|1 Comment|

Asparagus Season

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By |July 31st, 2012|News|0 Comments|