Selection of Homemade Cured Meats, Paté & Terrine, Cornichons
Small – 9 Large – 15
Traditional French Onion Soup – 8
Achill Island Smoked Salmon, Capers, Sour Cream
Small – 12 Large – 16
Chicken & Bacon or Beef Salad – 14
Garden Leaves dressed with Shallot Dressing and all the Trimmings
Entrecote Parisienne – 29
Grilled Rib-Eye Steak, Layered Potatoes, Roasted Vegetables, Pepper Sauce
La Cuisse de Canard – 22
Confit Duck Legs, Sautéed Potatoes, Dressed Garden Leaves, Red wine Jus
Fish of the Day – 23
La Volaille – 20
Fricassée of Free Range Chicken, Smoked Bacon & Mushroom Velouté, New Potatoes
Croque Monsieur – 14
Classic French Sandwich with Ham, melted Gruyère Cheese & Creamy Béchamel on Sourdough, Garden Leaves
Croque Madame – 15
Ham, melted Gruyère Cheese & Creamy Béchamel crowned with a Fried Egg on Sourdough, Garden Leaves
Croque Saumon – 18
Achill Island Smoked Salmon, melted Gruyère Cheese & Creamy Béchamel on Sourdough, Garden Leaves
Vanilla flavoured Crème Brûlée – 9
Chocolate Mousse, Chantilly Cream – 9
Le Diplomat – 9
(Classic French Bread & Butter Pudding, Vanilla Ice-Cream)
Nougat Glace – 9
(Soft frozen Mousse, Crunchy Nuts, Candied Fruit, Raspberry Coulis)
L’Assiette de Fromage
Small – 9 – Large – 15
SIDE DISHES (serves 2)
Sautéed Potatoes – 5
French Fries – 5
Green Salad – 5
Selection of Vegetables – 5
For any dietary requirements please don’t hesitate to ask your server.
Please note we use nuts in our kitchen.
A more detailed Allergens menu is available on request.